Organic Radish (China Rose) Seeds, FOR SPROUTING

Organic China Rose Radish
Organic China Rose Radish seeds, botanically known as Raphanus sativus, are the perfect choice for those who want to try growing microgreens. They grow rapidly, require little care, and are sure to impress: their small leaves are rich in vitamins, especially B and C, and minerals, while offering a bold, pleasantly spicy flavor.

How can I grow it?
Growing organic China Rose Radish microgreens is quick and easy, even at home.
These seeds do not need to be soaked, so sow them in a substrate of your choice and mist them lightly with water. At this stage, a white fuzz may appear around the seeds. This is not mold, but microroots. Keep them in the dark until they sprout. Once the sprouts appear, move them into the light and continue watering regularly until the microgreens are ready to harvest, which takes about 7–10 days.

How can I eat it?
Organic China Rose Radish microgreens are distinguished by their juicy, crunchy texture, deep pink stems, green leaves, and spicy flavor. Fresh and flavorful, they are ideal for adding color and taste to any dish, from sandwiches and salads to starters and main courses.

China Rose Radish for Sprouting and Microgreens – Organic Non-GMO Seed

Botanical name: Raphanus sativus

Number of seeds per gram: 130

Weight of 1,000 seeds: 7.69 g

Seed color: brown

Microgreens color: pink stems and green leaves

Taste: fresh, spicy

Guaranteed minimum germination rate: 80%

Growth difficulty: easy

Soaking not necessary

Keep in the dark for 2–3 days

Germinates in 3–5 days

Microgreens in 7+ days