Organic Fenugreek Seeds, FOR SPROUTING

Organic Fenugreek Seeds, FOR SPROUTING
Organic fenugreek seeds, botanically known as Trigonella foenum graecum, are a perfect starter for those growing sprouts and microgreens for the first time. This variety is highly prized for its leafy leaves, characterized not only by a crunchy texture and a slightly bitter flavor, but also by their high content of vitamin C and minerals, such as iron and calcium.

How can I grow it?
Growing organic fenugreek sprouts and microgreens is quick and easy, even at home.
To stimulate germination and ensure it is as uniform as possible, we recommend soaking the fenugreek seeds for 5–6 hours before sowing. After this time, drain them well and place them on a substrate or in a container with soil.
Leave them covered for the first 3–5 days, until the first shoots appear, and water them little and often. At this point, you can harvest and enjoy your organic fenugreek sprouts, or wait another 7–9 days for microgreens.

How can I eat it?
Organic fenugreek sprouts and microgreens have a crunchy texture and a bitter taste, reminiscent of celery. You can use them to add a tasty, healthy, exotic touch to salads, sandwiches, soups, and smoothies.

Fenugreek for Sprouts and Microgreens – Organic Non-GMO Seed

Botanical name: Trigonella foenum graecum

Number of seeds per gram: 35

Weight of a thousand seeds: 28.57 g

Seed color: yellow

Microgreens color: green

Taste: delicate and slightly bitter

Guaranteed minimum germination rate: 80%

Growth difficulty: easy

Soak for 5–6 hours

Keep in the dark for 3–5 days

Germinates in 3–5 days

Microgreens in 10+ days