Organic Einkorn wheat grains

Eikorn wheat(Triticum monococcum), one of the oldest wheat varieties in cultivation, is valued for its high nutritional value – rich in protein, essential amino acids and antioxidants such as lutein, which supports eye health.
It contains less gluten than modern wheat, making it easier to digest for some people, but is not suitable for coeliacs.
Its high fibre content aids digestion and supports intestinal health, while its minerals, such as magnesium, zinc and iron, promote the overall well-being of the body.
Einkorn flour is often used in baked goods such as bread, pancakes, pasta and cakes, giving a nutty flavour and a soft texture.
However, einkorn may not be suitable for people with gluten sensitivities or allergies and, like all cereals, should be consumed in moderation to avoid excessive carbohydrate intake.

Eikorn wheat hulled and dried single-grain wheat – the hard, ‘straw-like’ outer husk is mechanically removed, leaving intact, light brown, cleaned kernels. The kernels are green and have not been subjected to any heat treatment (roasting, steaming or boiling). They are therefore generally suitable for sprouting if they have been stored properly and have retained their natural germination. Please note that the product is marketed as food grade grain and is not certified as seed, so germination rates are not verified.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.