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Organic red quinoa
€1.40
Description
Ingredients
Nutrition
Storage conditions
Organic red Bolivian balanda (kynva) is suitable for use in both hot and cold dishes. Can be used for salads, soups, stews. It is delicious eaten as a hot porridge - spiced or sweet with milk (coconut, soya or almond), nuts or fruit. Suitable for vegans.
High in fibre. An excellent source of protein with a balanced set of amino acids needed by humans. Protein helps maintain muscle mass growth, preserve muscle mass and maintain normal bone health.
Preparation: be sure to wash the groats in cold water before cooking. Boil for 15 minutes in a 1:2 ratio with water.
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Weighed products may contain traces of nuts, peanuts, gluten, soy, sesame, lupin, and mustard due to possible cross-contamination.
Product colors and shades in photos may slightly differ from the actual product color.
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