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Organic Japanese roasted green tea Kukicha, 75 g, TERRASANA
TERRASANA
€4.68
€5.50
Description
Ingredients
Storage conditions
Organic Japanese Roasted Kukicha Green Tea is a delicious everyday tea made from aromatic tea sprigs picked a second or third time. It has a bright flavour and a mild umami aftertaste. The tastiest kukicha tea is obtained when brewed with water heated to around 75 °C.
Preparation
Use 1 teaspoon of kukicha tea in 250 ml of water. Prepare a cup in the traditional Japanese way by warming it with hot water. Place the tea sprigs in a sieve in a teapot and pour over water heated to 75-90 °C. Leave to steep for 1-2 minutes. For the second infusion, leave to steep for a further 30 seconds.
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Product colors and shades in photos may slightly differ from the actual product color.
