Organic Premium matcha green tea powder from Japan

Organic matcha tea, a vibrant green tea powder, has captivated the world with its unique taste, centuries of tradition and health benefits. Originating in Japan, matcha tea has become a global phenomenon, inspiring a matcha culture that goes beyond traditional tea ceremonies.
Matcha’s journey from ancient ceremonial rituals to a modern healthy lifestyle has cemented its place as one of the most famous beverages worldwide. This green tea powder continues to fascinate with its rich history, cultural significance and undeniable health benefits.

Premium Japanese matcha
Making Japanese matcha is a painstaking process. As mentioned above, the leaves are grown in the shade for a few weeks before harvesting, which enhances the bright green colour and increases chlorophyll and amino acid concentrations. The peeled leaves are steamed, dried and carefully ground into a fine powder using granite stone mills.

Matcha has gained immense popularity due to its many health benefits. As a powdered green tea, matcha retains all the nutrients in the tea leaves, making it a potent source of antioxidants, vitamins and minerals.
Matcha is a popular choice for those seeking a balanced lifestyle. Many people value matcha for its ability to help maintain concentration and a sense of calm, while maintaining energy. In addition, the chlorophyll it contains potentially aids natural cleansing processes, removing harmful toxins.

The art of preparing matcha
Preparing matcha is not just a simple infusion like regular tea. Instead, it involves a unique ritual known as the “Chanoyu” or Japanese tea ceremony. The ceremony emphasises attention, respect and aesthetic appreciation. Matcha powder is whipped in hot water with a bamboo whisk called a ‘chasen’ until the green tea is frothy and velvety. The calm process of preparing and tasting matcha is an essential part of the process.
Enjoy every sip of this beautiful sparkling beverage!

Recipe for matcha tea:
Place 1/2-1 tsp of matcha (up to 2 g) in a cup or matcha bowl (the wide bottom of the bowl makes it easy and convenient to whisk the matcha in water and quickly extract the foam) and pour in up to 50 ml or 100 ml of hot water (80 °C). Rinse the matcha until your bowl is filled with a perfect jade-green foam in about 20 seconds. You can now add more water if you want your matcha to be less strong.
For best results, the whisk should be soaked in hot water before use.

Macha Chai Latte
Add warm or boiled plant milk (or whisked) to the already prepared matcha to taste. You can add any sweetener, such as coconut sugar, maple syrup. Cinnamon, vanilla or cocoa powder can be added to spice up the taste.
This café-style luxury matcha latte can be prepared in 5 minutes.

Sources
www.healthline.com
www.pinnaclematcha.com

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues.
We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.