Organic Japanese roasted green tea Hojicha, 40 g, TERRASANA
6.00€
Organic Japanese roasted green tea Hojicha
Hojicha is a rather coarse type of green tea. The earthy and slightly smoky flavour of hojicha is obtained when the tea leaves are gently roasted in drum ovens immediately after picking. For a slightly fresher hojicha, a slice of lemon or orange can be added to the slightly cooled tea. Want a sweeter taste? Add a little maple syrup.
Want to see where this unique Japanese tea gets its flavour from? Watch this video.
Directions
Use 1 teaspoon of hojicha tea in 250 ml of water. Prepare hojicha in the traditional Japanese way: heat a cup of tea in hot water. Place the hojicha in a tea strainer in a teapot and pour in water at a temperature of about 85-90 °C. Steep for 1-2 minutes. If you are pouring a second time, steep for another 30 seconds.
Roasted green tea leaves* (*organic)
Energy: 0 kJ / 0 kcal
Fat: 0 g
- of which saturates: 0 g
Carbohydrate: 0 g
- of which sugars: 0 g
Fibre: 0 g
Protein: 0 g
Salt: 0 g
Once opened, store tightly sealed in a dry and dark place at room temperature (max. 20 °C).