Organic hazelnuts

Organic hazelnuts
Hazelnuts have been consumed since ancient times, especially in Europe and Asia Minor, where they were valued for their nutritional value and taste. They are an excellent source of healthy fats, vitamins and antioxidants and are beneficial to the body.
Hazelnuts are often eaten raw, roasted, added to chocolate, baked goods or in nut creams.
The recommended daily intake is around 28 grams (a small handful) for optimal health benefits.

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NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information