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Organic macadamia nuts
€4.30
Description
Ingredients
Nutrition
Storage conditions
The macadamia nut is a round, hard-shelled nut originating in Australia, where it grows naturally and was consumed by the local Aborigines. Macadamia nuts have a mild, buttery flavour and a crunchy but soft texture. They are highly nutritious - rich in healthy monounsaturated fats, protein, fibre and vitamins.
Macadamia nuts are perfect for snacks, baked goods, salads, desserts or even as a base for nut butters. Due to their high fat content, macadamia nuts are calorie-dense and should therefore be consumed in moderation.
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Weighed products may contain traces of nuts, peanuts, gluten, soy, sesame, lupin, and mustard due to possible cross-contamination.
Product colors and shades in photos may slightly differ from the actual product color.
