Dried fruit, berries and vegetables
Dried berries
Dried fruits
Dried mushrooms and powders
Dried vegetables
Seaweed
Grains and legumes
Groats
Legumes
Nut and seed cream
Nuts and seeds
Nuts
Seeds
Plant-based superfood
Capsules
Drink
Pills
Powder
Tea, coffee, cocoa
Cocoa
Coffee
Tea
Drinks
Flour
Mixes / preparations
Nutritional yeast
Pasta
Spices
Canned food
Canned vegetables
Jams and marmalades
For food preparation
Oil, vinegar and sauces
Oil
Vinegar
Sauces
Snacks
Sweets
Bread, crispbreads, crackers
Cereals, breakfast cereals, porridges
Fruits and vegetables
Italian cuisine
Japanese cuisine
Without Gluten
Oral hygiene
Hair care
Facial care
Essential oils
Body care
Containers, thermoses
Home scent
Household appliances
Household cleaning products
Kitchen utensils
Children / baby food
Children / baby body care
Organic pasta, gluten-free
€1.70
Description
Ingredients
Nutrition
Storage conditions
This organic chickpea flour fusilli pasta is a delicious, healthy and gluten-free pasta alternative.
Use
Place the product in boiling salted water (100 g of product: 1 l of water) and continue to boil, stirring occasionally, then strain and drain.
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Weighed products may contain traces of nuts, peanuts, gluten, soy, sesame, lupin, and mustard due to possible cross-contamination.
Product colors and shades in photos may slightly differ from the actual product color.
