Organic red lentil pasta
From 1.70€
Description
Organic red lentil pasta
This delicious organic red lentil flour fusilli pasta is a tasty, nutritious alternative to wheat pasta. Rich in protein, fibre, iron and other micronutrients beneficial to the body.
Use:
Place the pasta in boiling salted water (100 g product: 1 l water), cook, stirring occasionally, until you reach the desired tenderness, drain and let drain well.
Ingredients
Organic red lentil flour* 100%
MAY contain traces of: soya, nuts, traces of gluten.
Nutritional value
Energy 1453 kJ/ 343 kcal
Fat, g 1,7
Of which saturates, g 0,3
Carbohydrate, g 56
Of which sugars, g 2,2
Fibre, g 5,9
Protein, g 23
Salt, g < 0,01
Storage conditions
Store in a cool dry place.