Organic buckwheat spaghetti 250 g
4.50€
Description
Organic buckwheat spaghetti is a tasty, gluten-free alternative to durum wheat semolina pasta. It is a source of fibre and protein with a distinctive taste that goes well with traditional sauces and innovative recipes alike.
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Ingredients
Organic buckwheat flour
Nutritional value
Energy: 1469 kJ / 347 kcal
Fat: 2.9 g
- of which saturates: 0.7 g
Carbohydrate: 67.0 g
- of which sugars: 0.9 g
Protein: 11.0 g
Fibrous matter: 4.5 g
Storage conditions
Store in a cool dry place.