Organic pea noodles, 200 g, TERRASANA

Organic pea glass pasta
Glass pasta is a great product to always have in the kitchen. It is a thin vermicelli pasta made from peas. Glass noodles are widely used in Thai and Vietnamese dishes, but are also perfect for soups, salads or stir-fried vegetables. Another great advantage is that these organic glass noodles are gluten-free.
Glass noodles are very quick to prepare – fully cooked in 4 minutes. Do you want to stir them or leave them in the soup? They will keep perfectly. They absorb the flavours of the dish well but remain firm. A versatile product!

How to use
Boil a large amount of water. Add the pasta and cook for 4 minutes until soft. Rinse with cold water if necessary.

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