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Organic Whole Wheat Gnocchi, with potatoes 250 g
3.00€
Organic Whole Wheat Gnocchi with Potatoes – made with potatoes and whole wheat flour, kneaded while still hot. A source of fibre and therefore ideal for those with special dietary needs.
Prepared in just a few minutes, whether boiling in water or frying in a pan.
Dairy and egg free – suitable for vegans.
Store in a cool, dry place. Refrigerate once opened and use within 3 days.
*rehydrated potatoes 70%, *wholemeal fine WHEAT flour 20%, *potato starch 4,5%, *fine WHEAT bran 2%, *rice flour, salt, acidity regulator: lactic acid (*organic)
MAY INCLUDE FLAVOURS: Soya.
Energy: 672 kJ / 159 kcal
Fat: 0,70 g
- of which saturates: 0,10 g
Carbohydrate: 30,40 g
- of which sugars: 0,70 g
Protein: 5,70 g
Fibrous matter: 4,90 g
Salt: 1,70 g
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.