New
Organic Vietnamese brown rice paper sheets, 15 pcs, TERRASANA
4.40€
This flour is ideal for baking wholemeal bread, pasta, pancakes and other baked goods.
Organic Vietnamese brown rice paper sheets are a more nutritious alternative to traditional white rice paper.
Do you make tasty rolls filled with vegetables and tofu? With this brown rice paper, it’s super easy to roll up and you can even bake it.
With this eco-friendly brown rice paper, you’ll have a nutritious lunch quickly and easily. Tip for making the rolls: hold the rice paper under running water for about 10 seconds – do not let it get too soft. Place it on a board or plate and you’ll find that it will soften naturally as the filling is added. This will make rolling much easier. The tapioca starch makes these sheets extremely easy to handle, making them perfect for beginners and experienced kitchen enthusiasts alike. Want to spice things up? Try frying them until crispy – fry them in a pan with oil, but not in a deep fryer.
How to use
Soak the sheets one by one in lukewarm water. Do not soak for more than 5-10 seconds – they will soften during filling. Add rice noodles, vegetables and smoked tofu for example, and then dip in your favourite sauce.
70% brown rice flour*, tapioca starch*, sea salt (*organic)
Energy (kJ) - 1507 kJ
Energy (kcal) - 350 kcal
Fat - 1 g
- of which saturates - 0.5 g
Carbohydrate - 84 g
- of which sugars - 0 g
Fibre - 1 g
Protein - 1 g
Salt - 1 g
Sodium - 400 mg
Once opened, store tightly sealed in a dry, dark place at room temperature (max. 20 °C).