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Organic Ramen noodles with buckwheat and shiitake mushrooms, gluten-free, 280 g (4 pieces), TERRASANA
8.80€
Japanese twisted noodles for soup – 4 servings – 280 g.
Ramen is the perfect noodle for a perfect soup (e.g. miso). They remain pleasantly firm. These organic ramen noodles are made from buckwheat and shiitake mushrooms. Ramen is a higher-end version of instant noodles. Without flavour enhancers. Gluten-free!
Preparation
Put these organic ramen noodles in a pot with boiling broth ( water, a spoonful of miso, vegetables and Japanese spices), and cook for 3 minutes.
NOTE. The information provided on this website shall not be construed as a recommendation for treatment or any other form of health advice. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.
98% buckwheat flour*, 2% shiitake mushrooms*, brown rice flour* (*organic)
MAY CONTAIN traces of: peanuts, soya, sesame.
Energy - 1447 kJ / 342 kcal
Fat - 3 g
of which saturates - 0.6 g
Carbohydrate - 63 g
of which sugars - 2.3 g
Fibre - 9.1 g
Protein - 12 g
Salt - 0 g
Sodium - 0 mg
Once opened, store tightly closed in a dry, dark place at room temperature (not above 20 °C).