Organic millet flour
From 0.90€
Description
Organic sorghum flour – an alternative to gluten-containing flours.
We recommend making biscuits by mixing with rice flour, and pancakes by mixing with buckwheat flour.
Perfect for thickening dishes, it does not form lumps and has a neutral taste.
Ingredients
Organic Sorghum 100%
MAY contain traces of gluten and nuts due to cross contamination.
Nutritional value
Energy: 1460 kJ / 344 kcal
Fat 2.9 g
of which saturates 0.6 g
Carbohydrate 68 g
of which sugars 0.1 g
Fibre 1.4 g
Protein 11 g
Salt 0 g
Storage conditions
Store in a dry, dark place