Organic buckwheat flour RAW

Organic buckwheat flour RAW
Buckwheat flour is a flour made from unroasted, unheated buckwheat grains that preserves all the natural nutrients, vitamins and enzymes. This flour can be used in a variety of ways: mixed with other flours to make bread, pancakes or cakes, or added to porridges or gluten as a nutritious supplement. They are particularly valuable for those who follow a green or healthy diet, as unprocessed flour is better absorbed and has a stronger natural flavour. Uncooked buckwheat flour is ideal for both sweet and savoury dishes, providing a nutty flavour and more nutritional value.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.