Organic almond flour

Organic almond flour – skinless (blanched)
Almond flour is a nutritious, gluten-free substitute for wheat flour, made from finely ground almonds.
It is rich in healthy fats, protein, fibre and essential vitamins, making it a popular choice for low-carb and keto diets.
Almond flour is often used in baked goods, giving them a moist and tender texture, and is ideal for cakes, biscuits and breads, as well as in savoury dishes such as, It is also used in cheese and cheese products, for example as a coating for baking or as a thickener for sauces. The naturally sweet, nutty aftertaste enhances the flavour of both sweet and savoury dishes. They also work well as a binding agent in gluten-free recipes and in the paleo diet, making them a versatile and healthy ingredient.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.