Organic ginger for sushi, 190 g, TERRASANA

Organic ginger for sushi, 190 g
These paper-thin slices of pickled ginger can be used as a garnish for sushi, along with wasabi and soy sauce. The Japanese eat ginger in sushi between appetizers because ginger neutralises flavours. Sushi ginger is also delicious in salads, on a burger sandwich or in rolls.
Uses first-class organic ginger from Fiji, an island with some of the cleanest soils in the world.

How to use
Use with sushi, rolls, sandwiches or as a side dish.

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