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Organic crispy crackers with chickpeas, lentils, peas 110g
4.60€
Organic Crispy Crackers with Chickpeas, Lentils, Peas
These innovative crispy legume crackers, made only with chickpeas, lentils and pea flour, are a great alternative to bread: crispy and delicious with spreads! The recipe contains no added yeast or fat and is gluten-free. It is also a source of protein – a valuable body helper as it contains as much as 99% pulses.
NOTE. The information provided on this website shall not be construed as a recommendation for treatment or any other form of health advice. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.
*Chickpea flour 33 %, *Lentil flour 33 %, *pea flour 33 %, salt (*organic)
Per 100 g / Per unit (18 g)
Energy: 1554 kJ / 367 kcal / 285 kJ / 67 kcal
Fat: 3.2 g / 0.6 g
- Of which saturates: 0.6 g / 0.1 g
Carbohydrates: 58.0 g / -
-Of which sugars: 1.9 g / -
Protein: 24.0 g / 4.4 g
Fibrous matter: 3.5 g / 0.6 g
Salt: 1.03 g / 0.20 g
Store in a dry, cool place.