Organic cocoa powder

Organic cocoa powder(Theobroma Cacao) is nutritious and has potential health benefits. It is said to contain important minerals that promote muscle function, energy production and general well-being.
Cocoa beans contain more antioxidants than red wine and three times more than green tea. Cocoa beans are a rich source of minerals. Hand-picked as pods, the raw beans are selected for the highest quality and fermented to reduce the initial bitterness. The production process retains much of the nutritional value of the beans without any additives.
Regular consumption can improve mood and cognitive function due to the theobromine and phenylethylamine they contain.
However, excessive consumption can lead to side-effects, such as headaches, insomnia or stomach upset, due to the caffeine and theobromine they contain.

Cocoa powder is versatile and perfect for baked goods, smoothies, hot drinks or as an addition to oatmeal and desserts, providing a healthy way to enhance flavour.
The recommended intake is 10-15 g per day.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.