Organic CAMU CAMU powder

Organic CAMU CAMU powder, source of Vitamin C
The Camu Camu (Myrciaria dubia) is a small, sour fruit that grows in the Amazon forests of Peru, Brazil, Colombia and Venezuela. It is renowned for its exceptionally high content of vitamin C, along with other beneficial substances. Camu Camu has traditionally been used by indigenous peoples in the Amazon for its healing properties, as an immune booster and to treat infections.
Due to its high vitamin C content and antioxidant properties, Camu Camu is often used to strengthen the immune system and protect against infections.

Caution
Some people may experience allergic reactions.
Taking large amounts of CamuCam may cause digestive problems such as diarrhoea or nausea in sensitive individuals.
People taking certain medicines, especially medicines for blood pressure control or kidney problems, should be careful as these medicines may interact with them.

Uses
Camu camu is often dried and ground into a powder that can be added to smoothies, juices, yoghurt or other foods to provide additional nutrients.
Recommended dosage
There is no set standard dosage for Camu camu, but recommendations generally range from 500 mg to 2 g of camu camu powder per day, taken with food.

Overall, Camu Camu can be a valuable addition to a balanced diet, providing a source of vitamin C and other beneficial substances.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues.
We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.