Organic SHOYU soy sauce, 150 ml

Shoyu is Japan’s best-known soy sauce. Made from soybeans and wheat, our shoyu is traditionally produced in Japan. Thanks to a long, natural fermentation process, it develops an exceptional, authentic flavour.
This shoyu is fermented for 12 months, giving the soy sauce its characteristic rich taste. The convenient dispenser bottle makes it easy to serve at the table, allowing everyone to add soy sauce according to their taste. This type of bottle is also commonly used in sushi restaurants, making it ideal for both home and professional catering use.

HOW TO USE:
Place the dispenser bottle on the table and add shoyu to your dish to taste. Shoyu is perfect as a dipping sauce for sushi, as well as for noodles, stir-fries and vegetable dishes. Cover one of the holes with your finger to control the flow while pouring.