Organic herbal blend from Provence

An aromatic blend of Provençal herbs, composed of carefully selected dried herbs: dashi, fennel, oregano, rosemary and thyme. This combination has a warm, slightly frosty and refreshing aroma typical of Mediterranean cuisine.
Dashi and oregano give an intense herbal flavour, fennel a light aniseed note, and rosemary and thyme enrich the blend with a sacred, woodsy aroma.
Suitable for sautéed and stewed vegetables, potatoes, rice, pulses, soups, stews, sauces, pizza, focaccia, bread
Perfect with olive oil, garlic, lemon.