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Organic pitted KALAMATA olives, 295 g (160 g)
NEFELI
€5.00
Description
Ingredients
Nutrition
Storage conditions
Kalamata olives are dark purple, almond-shaped olives from the Kalamata region of Greece. Famous for their rich, slightly sweet and intense flavour, they are often used in Mediterranean cuisine in salads, appetizers, pastas and as a garnish for cheeses and other dishes.
Note:
The information provided on the website cannot be interpreted as a recommendation for treatment or for solving any other health-related issues.
Product colors and shades in photos may slightly differ from the actual product color.
