Organic pitted KALAMATA olives, 295 g (160 g)
5.00€
Description
Kalamata olives are dark purple, almond-shaped olives from the Kalamata region of Greece. Famous for their rich, slightly sweet and intense flavour, they are often used in Mediterranean cuisine in salads, appetizers, pastas and as a garnish for cheeses and other dishes.
Ingredients
Kalamata pitted black olives*, water, red wine vinegar*, sea salt (*organic products(
Nutritional value
Energy 1224 kJ / 298 kcal
Fat: 31 g;
Of which saturated: 4.1 g;
Carbohydrate: <0.5 g;
Of which sugars: <0.5 g;
Fibre: 4.7 g
Protein: 1.8 g;
Salt: 2.8 g
Storage conditions
Store in a cool, dry place. Once opened, refrigerate and consume within 14 days.