Organic hulled sunflower seeds

Sunflowers are a veritable treasure trove of nutrients. They are rich in essential nutrients. These seeds are also an excellent source of unsaturated fats. In addition, the high fibre content promotes digestive health and the presence of selenium strengthens the immune system.

Adding sunflower seeds to your diet is easy. They can be enjoyed as a nutritious snack, they can be toasted and they can be seasoned to taste. These seeds add a pleasant crunch and nutritional value to salads, baked goods such as bread and muffins, and can be mixed with granola or muesli. They are also a great addition to yoghurt, oatmeal or porridge.
As an alternative to nut butter, sunflower seeds can be mashed into a smooth, spreadable cream that makes a great vegan sauce.
They can be used in vegetable dishes, stews and kneads for cooking.
Ground sunflower seeds can be used as a partial alternative to flour in a variety of recipes.

It is important to enjoy sunflower seeds in moderation due to their high calorie content, especially for those who are concerned about their weight.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues.
We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.