Organic clarified butter Ghee 250g

Organic Ghee 250 g
Ghee is a clarified butter that has been used in Indian cuisine and Ayurvedic medicine for thousands of years, dating back to ancient Vedic culture. Traditionally made by heating butter until the water and milk proteins are removed, ghee is valued for its long shelf life and rich, nutty flavour.
The high heating temperature of ghee makes it ideal for frying, and in Ayurveda it is considered to be a positive, clean food that helps maintain balance, clarity and vitality in the body and mind.Ghee can be used in frying, boiling or braising – the high heat temperature and the rich flavour make it ideal for a wide range of dishes. It is delicious spread on bread, stirred into rice or porridge.

Externally, it can be used as a natural skin nourisher.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues.
We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.