Organic chicory coffee, roasted, fine
From 1.75€
Organic chicory coffee, roasted, finely ground
Chicory coffee, a decaffeinated beverage made from roasted chicory roots, offers a great alternative to traditional coffee. Famous for its rich, earthy flavour, chicory coffee is often used as a decaffeinated coffee substitute.
Its mild bitterness and aromatic qualities make it a versatile ingredient for both hot and cold drinks, and it can be mixed with traditional coffee or served alone. Chicory can also be used to flavour desserts. It has a natural bitterness.
Directions:
Pour boiling water over one full teaspoon of coffee. Leave to steep for 5-10 minutes. To taste you can add a vegetable drink, your favourite sweetener. For a stronger brew, it is recommended to boil the coffee for about 2-3 minutes.
MAY contain traces of gluten and nuts due to cross-contamination.
NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.
Ground roasted chicory root* 100% (*organic)
Energy and nutritional value (100g)/ GDA / Recommended daily intake
Energy (kJ) - 1 280.0 / 8 400*
Energy (kcal) - 305.0 / 2 000*
Fat (g) - 0.0 / 70.0*
- saturates (g) - 0,0 / 20.0*
Carbohydrates (g) - 56.0 / 260.0*
- Sugars (g) - 13.0 / 90.0*
Protein (g) - 3.8 / 50.0*
Salt (g) - 0.3 / 6.0*
*Recommended intake for an average adult (8 400 kJ / 2 000 kcal)
Store in a dry, cool place away from direct sunlight.