Organic blackcurrants

Organic currants are a popular ingredient in a wide variety of baked goods. Bread, rolls, cakes, muffins and cookies all benefit from their sweetness and delicate flavour.
They are also an ideal addition to fruit salads and muesli. Did you know that currants add surprising sweet notes to Asian dishes such as curries and bulgur dishes?
Give it a try and see for yourself!

Appearance/Colour: Dark violet to black. The product may develop a white film of sugar crystals during storage. This is a natural process and does not indicate a loss of quality.
Flavour/Taste: Fruity, sweet, characteristic, with no off-tastes or off-flavours.
Consistency: Soft, fleshy, free-flowing.