Organic blackcurrant powder

Organic blackcurrant powder made from berries grown in Lithuania.
Blackcurrants have a deep history and are firmly rooted in the culinary traditions of Europe.
Blackcurrants (Ribes nigrum) originate from Europe and parts of Asia. They have been cultivated for thousands of years, with written records of their health benefits, such as for treating pain in scurvy. In the Nordic countries, blackcurrant leaves have been used in traditional herbal remedies for a variety of ailments.
Blackcurrant powder is rich in vitamins and minerals.
In the 17th and 18th centuries, blackcurrants became popular as food and spice ingredients. The berries were used for jams, preserves, syrups and the leaves were used for pickling or pickling vegetables.

Consumption
Blackcurrants are a popular ingredient in traditional desserts and drinks in many European countries.
In the UK, blackcurrant products such as jams, juices and sweets are made and are also associated with the tradition of afternoon tea.
You can put blackcurrant powder in porridges, in salad dressings or marinades, and in baked goods like muffins, pancakes or bread. It is also suitable for cocktails, desserts, ice cream or frosting. Blackcurrant powder will add nutrition, flavour and colour to your recipes.

The recommendation is usually 1 to 2 teaspoons per day. Start with a small amount, such as half a teaspoon.

Store them in an airtight container in a cool, dry place away from direct sunlight to preserve their freshness and potency.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues.
We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.