Organic arrowroot powder
From 1.23€
Organic arrowroot powder
Maranta powder is a practical, versatile and nutritious starch derived from the roots of certain tropical plants that have been prized for centuries for their culinary and medicinal properties.
Maranta(Maranta arundinacea) is native to tropical regions of South America, particularly the Amazon rainforest. Indigenous peoples in the Caribbean and South America were among the first to recognise the value of this starchy root, using it for food, medicine and even as an ingredient in traditional body paints.
Traditional use
Maranta has historically been a staple in the diet of many indigenous South American tribes. The high carbohydrate content of the root made it a valuable source of energy.
Maranta powder has been used locally for a variety of purposes. They were applied to the skin as a soothing treatment for rashes, burns and insect bites.
They have also been used as a natural body powder and cosmetic base.
Modern uses
Due to its mild nature on the stomach, Maranga powder continues to be the ingredient of choice in baby food and food products for people with sensitive digestive systems.
Maranga powder is still used as a natural alternative to talcum powder. It is valued for its ability to absorb moisture and soothe skin irritations.
It can also be used as a dry shampoo – just massage into the scalp at the roots of the hair, comb through the hair.
Maranta powder can be used as a thickener in soups and sauces. It is an excellent substitute for corn starch.
Maranta powder is a powerful thickener that gives sauces a glossy sheen and baked goods a delicate texture, and improves texture and moisture retention in recipes such as cakes, biscuits and breads.
Maranga powder can be used to aid digestion, by mixing a small amount with water and drinking as a soothing beverage.
Caution
Excessive intake may cause digestive discomfort.
For baked goods, it is recommended to substitute up to 10% of the flour rate in the recipe.
For sauces – 1 tbsp. spoonful in 250 ml of water, stir in cold water.
Sources
https://www.netmeds.com
https://www.webmd.com
NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.
Organic arrowroot (Maranta arundinaceae) 100%
MAY contain traces of gluten and nuts due to cross contamination.
Energy: 1495 kJ / 357 kcal
Protein: 0,3 g
Fat: 0,1 g
- of which saturates: 0 g
Carbohydrate: 84,8 g
- of which sugars: 0 g
Dietary fibre: 3,4 g
Salt: 0,005 g
Store in a cool, dry place.