Ekologiški džiovinti obuolių žiedai

Dried apples have long been used as a simple food product with a long shelf life.
In the past, apples were usually dried in autumn so that they would last through the winter.
People ate them as a sweet snack between main meals.
Dried apples were also added to various drinks, for example, to make fragrant apple compotes and fruit kissels.
They were also used for baking pies, buns and other sweet pastries.
In some places, dried apples were used to flavour porridge and other homemade dishes.
Dried apples were especially valued because they could be stored for a long time and did not require special storage conditions.
During holidays and gatherings, they could be served as a simple, natural treat.
Thus, dried apples were an important part of the traditional rural diet, helping to preserve the summer and autumn harvest for the winter.