Double microgreens tray

Grow fresh. Right at home. Every day.
A small kit that turns any kitchen counter into a mini farm. Micro herbs ready in a week. Vegetables that regrow from their scraps and cuttings. No garden, no soil, no fuss — just fresh greens whenever you need them.
Microgreens — also known as micro herbs or micro vegetables — contain up to several times more vitamins at harvest than a fully grown plant.
Regrow gives kitchen scraps a second life: carrots, parsley, celeriac or onions will grow back and provide fresh greens for soups or spreads. It's also called vegetable recycling or regrowing from scraps. Less waste, more fresh food, no garden or special knowledge needed. Just a windowsill and a little patience.

Microgreens — from seed to harvest

1. Assemble the kit — drip tray, deep mesh tray, shallow mesh tray.
2. Moisten the perlan or add water and spread the seeds evenly (~5 g = one full teaspoon).
3. Cover with the lid and keep moist — mist 2–4 times a day.
4. After 48 hours, uncover and place in natural light.
5. In 6–10 days, cut 1 cm above the substrate. Enjoy!

Regrow — growing from scraps

1. Adjust the variable ribs to fit the size of your vegetable.
2. Insert the vegetable cutting (2–5 cm) and fill with water to the marked line.
3. Change the water every day and top up as needed.
4. Once new greens appear, it's time to harvest.

Suitable vegetables: carrots, parsley, celeriac, fennel, spring onions, onions, garlic, leek, beetroot, radishes — and avocado!

Zero waste in practice
Regrow gives kitchen scraps a second life. Carrots, onions and parsley will grow back.

Food-safe certified
BPA-free material with food-contact certification. Safe for the whole family.

Design that fits in
Minimalist shape and pleasant texture with a coffee grounds finish. Looks good on the table too.

Easy to maintain
All parts are dishwasher safe up to 50 °C. No special care needed.

More information can be found on the YouTube channel “Urbalive by Plastia”.