The sauce is fermented in the traditional Japanese way for at least 18 months. It is ideal for seasoning sushi, soups, sauces, vegetables and other dishes, and can be used instead of salt. Pasteurised product.
Pasteurised product
The sauce is fermented in the traditional Japanese way for at least 18 months. It is ideal for seasoning sushi, soups, sauces, vegetables and other dishes, and can be used instead of salt. Pasteurised product.
Pasteurised product
water, SOY BEANS* (25%), WHEAT*, sea salt, Aspergillus oryzae
*- organic products
226 kJ / 54 kcal
Fat: 0.1 g
of which saturated: 0 g
Carbohydrates: 5.8 g
of which sugar: 1.5 g
Fiber: 0 g
Protein: 7.5 g
Salt: 14 g.
Store in a cool, dry place.
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