Organic cocoa butter in Criollo chunks, RAW

Organic cocoa butter in Criollo chunks, RAW
The real cacao tree(Theobroma cacao L, criollo) is native to the Amazon rainforest. The tree was considered sacred and highly revered by the Mayans and Aztecs. Organic Peruvian cocoa beans contain more antioxidants than red wine and green tea and are a real source of minerals. Hand-picked raw Criollo cocoa beans are selected and only the best are fermented. This reduces the bitterness of the cocoa beans, which are then cold-pressed. It is in this way that RAW cocoa butter preserves most of its trace elements.

In the world of natural superfoods, cocoa butter and RAW cocoa butter are known as two luxurious ingredients with distinct flavours and significant health benefits. The velvety delicacies derived from cocoa beans have earned a special place in the hearts of chefs, health enthusiasts and chocolate lovers. We want to highlight their health benefits and the culinary and creative ways to make the most of this great butter.

Cocoa butter and RAW cocoa butter
In the production of cocoa butter, the process involves fermenting, drying, roasting, grinding and pressing the cocoa beans to separate the fat from the cocoa solids.
Cocoa butter and RAW cocoa butter usually refer to the same product, i.e. the fat extracted from the cocoa beans. The term RAW is used to emphasize that RAW cocoa butter is natural, unprocessed and unadulterated.
Cocoa butter – is a smooth, ivory-coloured butter with a subtle aroma of chocolate and a mild taste.
RAW cocoa butter – has a more pronounced chocolate flavour and retains a richer colour.

Possible side effects
Cocoa butter and RAW cocoa butter are generally safe for most people when consumed in small amounts. However, due to their high fat content, overconsumption can lead to digestive problems. In addition, caution should be exercised by people who are allergic or sensitive to cocoa.

Uses
Chocolate making – cocoa butter is a key ingredient in homemade chocolates, contributing to their flavour and creamy texture.
Baking – use cocoa butter or RAW cocoa butter in your baking recipes, it will add richness and moistness to cakes, biscuits, and other treats.
Skincare – add cocoa butter or RAW cocoa butter to your natural skincare products to create amazing creams or balms.

Cocoa butter is a luxurious gift from nature with unique properties and flavour profiles. Cocoa butter has a smooth and creamy essence, while RAW cocoa butter has an intense chocolate aroma. Both butters offer a range of health benefits, from supporting heart health to nourishing the skin.
Whether you are a passionate chocolate enthusiast, a culinary expert or a wellness enthusiast, both cocoa butter and RAW cocoa butter will be a wonderful and nutritious addition to your life.

Sources
Readcacao.com
Healthline.com

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.