Organic ground cardamom

Organic ground cardamom

Cardamom powder has a rich history stretching back more than 4000 years, originating in the tropical forests of India, Nepal and Bhutan. In ancient Egypt, they were highly prized for food and incense, while the Greeks and Romans used them for wine, desserts and perfumes. In the Middle Ages, cardamom became a valuable commodity on the Silk Road, and today it is still an important part of the cuisine and culture of South Asia and the Middle East, symbolising hospitality and warmth.
Today, cardamom powder is valued for its aroma and flavour enhancing properties. It imparts a unique sweet and spicy flavour to both sweet and savoury dishes and is often used in tea, coffee, rice dishes, stews, curries and baked goods. In small quantities, they can enrich desserts, fruit or yoghurt with their aromatic touch, and they often appear in spice blends such as garam masala or chai masala.
In addition to its culinary value, cardamom is valued for the soothing aroma and the richness that it brings to traditional dishes and drinks. Its versatility and historical importance make it a cherished ingredient in many cultures.

Cardamom coffee (Arabic style)
Ingredients (for 2 cups):
2 cups of water
2 teaspoons of finely ground coffee (medium to dark roast)
2-3 green cardamom pods or ¼ teaspoon of cardamom powder
Sugar according to your choice and taste

Instructions:
Lightly crush the cardamom pods to release the aroma.
Bring water to the boil in a small saucepan.
Add the coffee and cardamom. Reduce the heat and boil for 3-5 minutes, stirring occasionally.
Add sugar to taste and stir until dissolved.
Strain the coffee into small cups and serve hot.

Tip: For an even more intense flavour, you can grind the coffee with cardamom before brewing. This coffee is often drunk slowly, enjoying the fragrant aroma.

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