Organic seaweed spaghetti with young garlic, 160 g
6.00€
Organic seaweed spaghetti with young garlic, 160 g
The product is made from edible seaweed spaghetti, hand-picked in its natural environment, with garlic shoots, filled with vinegar-oil liquid and sterilised by heat treatment.
Fat-free
Sugar-free
Source of fibre.
Use: ready to use.
Add to salads, vegetable stews, use as a garnish or consume straight from the pack.
For: general public, except babies and young children.
Suitable for vegans and vegetarians.
Approximately 35 g of this drained product contains 150 µg of iodine (RMV according to EU Regulation 1169/2011).
Spaghetti seaweed* (Himanthalia elongata - 65%), sunflower oil*, apple cider vinegar*, garlic shoots*, water and sea salt. *Organically sourced ingredients.
Energy: 817 kJ / 198 kcal
Fat: 20 g
- of which saturates: 2.2 g
Carbohydrate: 2.2 g
- of which sugars: <0.5 g
Fibre: 3.8 g
Protein: 1.4 g
Salt: 0.24 g
Iodine: 425 µg (283% of the RDA*)*)
*RMV - Reference Nutritional Value
Approximately 35 g of this product contain 150 µg of iodine (RDA according to EU Regulation 1169/2011).
Store at room temperature in a cool, dry place. Refrigerate once opened. Recommended consumption within 5 days.