Organic linseed oil, cold pressed, 250 ml
5.00€
Organic linseed oil is cold-pressed
Organic linseed oil from high linolenic varieties of linseed (Linum usitatissimum ) is yellowish in colour and has a characteristic nutty, bitter taste. (A bitter taste is not a sign of oil failure.) The cold-pressing method makes the oil the same as linseed and retains all its valuable properties.
Flaxseed oil is high in Omega-3 fatty acids (alpha-linolenic acid ALA). Omega-3 fatty acids, which belong to the essential fatty acid (EFA) family, are extremely important for the body and should be consumed as part of a balanced diet.
Flaxseed oil should only be used cold!
It can be used directly to replenish omega-3 acids or as an accompaniment to meals. Perfect as an ingredient in dressings and sauces, spreads for salads, salads and cooked vegetables. It is also perfect as a topping for boiled potatoes, grits, rice or dumplings.
Flaxseed oil is also a valuable natural cosmetic – it can be used directly on the skin and hair, or as an additive to prepared cosmetics.
The highest quality cold-pressed linseed oil that complies with all organic farming and production rules.
NOTE. The information provided on this website shall not be construed as a recommendation for treatment or any other form of health advice.
We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.
Organic linseed oil, cold pressed
Energy and nutritional value (100ml)
3700 kJ / 900 kcal
Fat - 100 g
- of which saturates - 10.10g
- of which polyunsaturates - 21,92g
- of which monounsaturated fat - 67,98g
Carbohydrates - 0 g
- of which sugars - 0 g
Protein - 0 g
Salt - 0 g
Omega 3 - 52,74 g
Olandia's organic linseed oil is always poured into dark glass bottles to ensure the safety and longevity of the product. The oil must be stored in a cool and dark place before opening. Once opened, cold-pressed oils should be refrigerated and used within 4 weeks.