Organic instant oat biscuits FLEUR ALPINE, from 9 months, 120 g
3.35€
“FLEUR ALPINE organic wholemeal oat biscuits, from 9 months, swith gluten.
– Made with wholemeal flour;
– Without palm oil;
– Sunflower and cocoa oils are used to bake the biscuits;
– Organic product;
Light cereal flavour and aroma, moderately sweet biscuits. Crunchy, medium firm consistency.
The size and shape of the biscuits are designed for little hands – children will soon learn to hold and eat them themselves.
The instant biscuits can be used as a ready-made product or as a base for porridge.
Use only under adult supervision.
Allergens: contains eggs, gluten-containing cereals, milk and milk products. May contain traces of soya and nuts. Consult your doctor before taking biscuits.
For the porridge you will need:
1. Heat boiled milk, water or juice to 70-85 °C;
2. Dissolve 2 biscuits in 100 ml of liquid;
3. Mix thoroughly.
Ingredients: Wholemeal oat flour* (35%), unrefined cane sugar*, wholemeal wheat flour*, vegetable oils (sunflower, cocoa)*, eggs*, rice flour*, skimmed milk powder*, minerals (calcium carbonate, magnesium carbonate), dough raising agents (sodium bicarbonate), natural bourbon vanilla flavouring*, antioxidant (tocopherol fortified extract), vitamin B1.
Energy value 1743 kJ/ 403 kcal
Fat - 11.8 g
- of which saturated fat - 2,4 g
Carbohydrates - 65.1 g
- of which 26 g of sugar
Fibre - 5,8 g
Protein - 9 g
Salt - 0,01 g
Vitamin B1 - 0,5 mg
Calcium - 332 mg
Magnesium - 61 mg
The salt content is determined solely by the sodium naturally present in the product.
Storage conditions: Store in a dry, cool place at a temperature below +25 °C, relative humidity should be below 75 %.
We recommend that an opened portion of biscuits intended for children's diets is consumed within 24 hours.
Improper preparation, storage and consumption of biscuits can harm the health of the baby.