Organic avocado oil, cold pressed, Keto, 250 ml
9.50€
Description
The oil is made from carefully selected, top-quality raw materials from certified organic farms. The oil is extracted from the flesh of ripe avocados by cold-pressing, which preserves all the fruit’s valuable properties. Avocado oil is a source of polyunsaturated fatty acids (EFAs). It has a delicate flavour, aroma and beautiful greenish colour.
Cold-pressed avocado oil is widely used in both culinary and skin care applications.
In cooking, it is valued for its high burning point (around 271°C), which makes it suitable for frying, roasting and baking, and for its mild, buttery flavour. It can be added to salads, sauces, soups, porridges, soaked in freshly baked bread, or just take a teaspoon before a meal. Use cold as an accompaniment to salads, sauces, spreads and pastes.
In cooking, it is valued for its high burning point (around 271°C), which makes it suitable for frying, roasting and baking, and for its mild, buttery flavour. It can be added to salads, sauces, soups, porridges, soaked in freshly baked bread, or just take a teaspoon before a meal. Use cold as an accompaniment to salads, sauces, spreads and pastes.
In skin care, cold-pressed avocado oil is valued for its moisturising and anti-inflammatory properties, helping to nourish dry or sensitive skin and promote healing.
This makes it a popular choice for natural beauty care products.
NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.
Ingredients
Organic cold-pressed avocado oil.
Nutritional value
Energy - 3702 kJ / 884 kcal
Fat - 100 g
- of which saturates - 18 g
- of which monounsaturates - 72 g
- of which polyunsaturates - 10 g
Carbohydrates - 0 g
- of which sugars - 0 g
Fibre - 0 g
Protein - 0 g
Salt - 0 g
Storage conditions
Store in a dark, cool place and protect from direct sunlight