Organic clarified butter Ghee 425 g

Organic Ghee 425 g
Ghee is a clarified butter that has been used in Indian cuisine and Ayurvedic medicine for thousands of years, dating back to ancient Vedic culture. Traditionally made by heating butter until the water and milk proteins are removed, ghee is valued for its long shelf life and rich, nutty flavour.
The high heating temperature makes ghee perfect for frying and in Ayurveda it is considered a positive, pure food that helps maintain balance, clarity and vitality in the body and mind.Ghee can be used for baking, cooking or stewing – the high heating temperature and the rich flavour make it perfect for a wide range of dishes. It is delicious spread on bread, stirred into rice or porridge.

Externally, it can be used as a natural skin nourisher.

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues.
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