Organic Black Birch Mushroom (Chaga) Powder, food supplement

Organic black birch mushroom (chaga) powder
VMVT notified food supplement MP-2320/24
The chaga mushroom (Inonotus obliquus ) has a rich history of traditional use in a variety of cultures, especially in Northern Europe, Russia and some North American indigenous communities.
Our chaga mushroom powder is made in Estonia from organically grown chaga mushrooms grown in harsh climates. Interestingly, 51% of Estonia is covered by forests and 40% of them are certified organic.
Chaga mushrooms have gained attention over the last few decades for their health benefits. Some laboratory studies have shown promising results in terms of health benefits.

Use: 2 g of powder in up to 200 ml of hot water at 50°-60°, keep covered for 15 minutes and drink after straining. Recommended daily intake up to 6 g.

Do not exceed the recommended dose. The food supplement should not be used as a substitute for food. A varied and balanced diet and a healthy lifestyle are important. It is not recommended for pregnant and breastfeeding women. Keep out of the reach of children.

Historical use of the chaga mushroom in Russia and Asia
Chaga has been a staple of Russian and Siberian folk medicine for centuries, especially in regions with harsh, cold climates. Traditionally, chaga was prepared as a tea by boiling pieces or powder of the mushroom in water. This decoction was used to treat a wide range of ailments, including indigestion, gastritis and ulcers, as well as to enhance general vitality. The mushroom was particularly valued for its adaptogenic properties, which helped people adapt to physical and environmental stress.

In addition to its general health benefits, haga has often been used as a natural remedy for tumours. Although there was no scientific basis for these claims at the time, its use in treating such conditions reflected its reputation as a potent healing herb. In rural areas where medical help was hard to come by, chaga became an important home remedy. Siberian shamans also incorporated chaga into their spiritual practices, using it for body cleansing rituals and for focusing attention during ceremonies.

In Asia, especially in Traditional Chinese Medicine (TCM), chaga has been regarded as an important herb for maintaining balance in the body. It has been included in recipes to detoxify the liver, boost immune function and promote longevity. Known for its adaptogenic and anti-inflammatory properties, it has been used to manage stress, reduce fatigue and strengthen the body’s resistance to disease.

Asian healers often mixed chaga with other herbs to create formulas to help harmonise the body’s energy (Qi). The mushroom was also valued for its antioxidant properties, which were thought to protect against ageing and degenerative diseases. Its use extended beyond health care to the maintenance of well-being, making it an important component in achieving holistic balance and vitality.

In both Russia and Asia, the haga was not only a healing remedy – it was a symbol of resilience and healing. Its ability to grow in extreme conditions, often on birch trees, and its perceived health benefits have made it a respected natural resource. Today, chaga’s historical uses inspire its modern applications and it continues to be valued as a natural supplement to support health and well-being.

Sources:
1. “Medicinal Mushrooms: Exploring Tradition, Healing and Culture”, Christopher Hobbs, 1995
2. www.healthline.com

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.