Organic smoked paprika mince

Suitable for stews, soups and sauces. Gives a special smoky aroma to all dishes and barbecue vegetables. For example, grilled corn on the cob. Suitable with soya, tempeh or seitan products, beans or lentils. Delicious sprinkled on breakfast toast with avocado. It is also used to flavour various spreads, especially homemade hummus. Smoked paprika can be added to baked goods such as breads, cakes or pastry fillings.