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Organic mild soy sauce TAMARI, gluten-free, 250 ml, TERRASANA
7.00€
Organic mild soy sauce TAMARI, gluten-free, 250 ml, TERRASANA
This soy sauce is made from soya beans, koji, shochu and sea salt. Its main objective is to balance the flavour of the sauce so that all five flavour elements are revealed. This is achieved through a 9-month fermentation process.
It is a great and affordable gluten-free sauce that takes both oriental and European dishes to a new level. Use it in marinades, dressings, (miso) soups and sauces.
Water, SOY BEANS* (China), sea salt, salted shochu* (water, rice*, salt, koji enzyme), koji enzyme (Japan) - *from organic farming ° - Rainforest Alliance Certified
Energy and nutritional value (100g)
Energy: 315 kJ / 74 kcal
Fat: 0.2 g
- of which saturates: 0 g
Carbohydrate: 8.3 g
- of which sugars: 3.4 g
Fibre: 0 g
Protein: 9.8 g
Salt: 14.5 g
Sodium: 5800 mg
Once opened, refrigerate until the expiry date.