Organic sauerkraut juice BIOTTA, 500 ml

Organic Sauerkraut Juice BIOTTA, 500 ml
Sauerkraut juice has a sour and salty taste and is made from fermented white cabbage, an excellent source of Vitamin C and a good source of Potassium.

In the past, white cabbage was considered an essential food, especially in winter. Sauerkraut that could be stored for longer periods was produced using natural fermentation processes. At the time, cabbage was considered a miracle food to help you survive the winter.
Today, it has been scientifically proven that sauerkraut is naturally rich in vitamin C, which helps maintain a healthy metabolism. Without any artificial additives, organic white cabbage is transformed into freshly squeezed organic juice and the natural lactic acid ensures longer shelf life. So we can enjoy natural sauerkraut juice even when the cabbage itself is out of season.
Lacto-fermented cabbage has long been known for its health benefits and benefits.

Stimulates digestion
Natural lactic acid inhibits the growth of unwanted intestinal bacteria and promotes the development of good bacteria.
Excellent source of Vitamin C (20% DV)
Vitamin C is an antioxidant and helps to support the body’s immune system.
Good source of Potassium (10% DV)
Potassium is essential for the normal functioning of cells.

The fermentation process allows food to remain safe to eat for longer. Lactobacillus bacteria are present on the surface of all plants and have the ability to convert sugars into lactic acid. These bacteria quickly and easily convert lactose or other sugars into lactic acid, a natural preservative that inhibits the growth of harmful bacteria.
In addition to its preservation benefits, lacto-fermentation also increases or maintains the level of vitamins and enzymes in the fermented food and improves its digestibility.

Biotta’s gentle pasteurisation method heats the juice quickly at a lower temperature and then cools it immediately, allowing more nutrients to be preserved while killing harmful pathogens such as E. coli. The longer the pasteurisation process and the higher the temperature, the greater the damage to the juice and its vitamins. Biotta juice is pasteurised at an average temperature of 92°C, while many other juices are sterilised at more than 121°C.
Unpasteurised juices have a shorter shelf life and are more susceptible to contamination by harmful micro-organisms.

Serving:
Shake well.
Refrigerate once opened.
For best quality and freshness, use within 7 days of opening.