Organic whipped coconut cream AMAIZIN, 400g

Coconut cream is extracted from the white pulp inside the coconut fruit. It has a thick consistency and creamy texture. It is often confused with coconut water, which is found in unripe coconuts. Coconut cream is not found naturally. It is obtained by mixing white coconut pulp with water. This is usually done in a 1:1 ratio. When comparing coconut water with coconut cream, the latter is significantly higher in calories and nutrition.
The calorific value of coconut cream is not to be feared, as it has a higher proportion of good MTC fats.

Because of its excellent taste and calorific value, coconut cream is used in soups, sauces and desserts. It is particularly popular in Asian dishes. Use coconut cream as a condiment:
Add a few teaspoons to organic Arabica bean coffee. Not only will you enjoy a tasty but also nutritious drink.
Adding a spoonful of coconut cream to a whipped milkshake makes for a rich and flavoursome drink.
Pour a couple of spoonfuls over fresh or frozen berries to make an exquisite dessert.
Top any porridge with a spoonful of coconut cream and you’ll have a healthy breakfast that kids love too.

NOTE. The information provided on this website shall not be construed as a recommendation for treatment or any other form of health advice. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.