Organic white Ceylon tea
From 6.50€
Organic Ceylon white tea, considered a rare and unique type of tea, is produced in the highlands of Sri Lanka.
Ceylon is world famous for its black tea. The lightly oxidised silver-blue leaves of this tea are already a visual confirmation that it is of the highest quality. The taste is reminiscent of mild citrus fruits. The light colour in the cup adds a pleasant glow to the overall impression.
White Ceylon Tea offers a truly refined and refreshing tea drinking experience, making it a favourite with tea enthusiasts looking for elegance in every cup of tea.
Preparation: 7-12 g of tea per 1 litre of water (70-80°C).
Ceylon white tea*.
*Certified organic
100 ml of tea* contains on average:
Energy 12 kJ/ 3 kcal
Fat <0.1 g
- of which saturates <0.1 g
Carbohydrate <0.1 g
- of which sugars <0.1 g
Protein 0.5 g
Salt <0.01 g
* when you brew 3 g of tea in 200 ml water
Store in a dry, dark place.