Organic dried dill

Organic dried dill
Dill is an aromatic herb widely used in both cooking and folk medicine. They originate from the Mediterranean and South Asia, where they have been cultivated for several thousand years. In ancient Egypt, dill was valued not only as a spice but also as a medicinal herb. The Romans believed that dill gave strength and endurance and used it in the diet of soldiers. In Lithuania, dill has become very popular due to the suitable climate for its cultivation and its ease of care.
It is most commonly used in soups, salads, sauces, spreads, spice mixes and for flavouring cucumber pickles.

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