“Organic Tea Moment” gift set (Kopija)

“Organic Tea Moment” gift set

Organic Black Tea Blue Earl Grey, 50 g
Organic Green Tea China Chun Mee, 50 g
Organic Rosehip Tea, 50 g
Organic Lemon Jam, 220 g

Organic Blue Earl Grey tea – Black tea, fragrant bergamot and subtle notes of cornflower blossom dance in harmony, bringing a moment of joy in every sip. This tea blend combines classic Earl Grey tea with delicate blue flowers to create an aromatic symphony that awakens the senses. Brew a cup, inhale the fragrant aroma and let the flavours transport you to a world of peace. Blue Earl Grey is more than just a tea; it is an experience with elegance.
Preparation: for the most delicious tea, use 3 g of tea by pouring 200 ml of boiling water over the tea and steeping covered for 3-5 minutes.

Organic rosehip tea has long been appreciated for its natural taste and beneficial properties. Rich in vitamin C, it has long been used to boost immunity and tone the body.
Preparation: 1 teaspoon of rosehip berries in a glass of boiling water, cover and steep for 10-15 minutes. Drain. Take 1-2 times a day.

Organic lemon jam – Sugar-free, pectin-free, made from high quality organic Italian lemons. Fresh taste, sweetened only with fruit juice and apple puree.
Once opened, refrigerate and consume within 7 days.

Organic teas Winter Chai A unique blend of ingredients combines the vibrant flavours of ginger, anise, Ceylon cinnamon and star anise to create a warming and aromatic base. Cocoa nibs and second-growth Darjeeling black tea add rich, deep notes and elegance. Orange peel, ground cardamom and cloves add a touch of spiciness, while rose petals enrich the flavour with delicate notes. Guarana naturally energises and chilli adds a sense of warmth, completing this balanced and refreshing tea blend.
Preparation: 12 – 15 g of tea per 1 litre of water (100°C), steep for 7 – 10 minutes. Season with herbal drink and sweeten to taste.

Organic green tea “China Chun Mee” has a fresh, slightly sour taste with a light smoky spice. The tea has a light colour when brewed. It is a popular variety originating in China. The name ‘Chun Mee’ means ‘eyebrow shape’ in Chinese, which refers to the characteristic shape of the tea buds, which are small, narrow and slightly thick, resembling well-groomed eyebrows.
Preparation: brew in hot water at about 80°C for one heaped teaspoon per cup (200 ml) and allow the tea to steep for 1 to 2 minutes for a delicate flavour, and for 2 to 4 minutes for a stronger taste.

Let food be your medicine!

NOTE. The information contained herein should not be construed as a recommendation for treatment or other health issues. We encourage you to make personal decisions about your personal health, taking into account a wide range of sources of information.